This goes well with Bajan fried chicken! Yum!
Ingredients
6 big red chilli
3 small red chilli (use bird eye chilli or chilli padi if you want it spicy)
2 cloves of garlic
2 tablespoon hot english mustard
2 tablespoon vinegar
1 tablespoon vegetable oil
1/2 cup carrot, cubed
1 cup water
S&P to taste
Method
Put it into a saucepan and heat it for 15 mins
Blend it!
Store in sterilised bottles. I like to use squeezey bottle.
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