Homemade chicken stock is great for flavoring simple stir fried vegetables with garlic, sitr fried pork dishes and I have used it for frying crab with shallots. In a typical chinese home, people will use powdered chicken stock but the rich taste from this homemade stock can't be replace by powdered chicken stock.
Simply use the chicken which you used to cook soup (we try to have soup every day) and reboil it in a fresh batch of water. Boil this for 2 hours and you will get a nice cloudy stock.
.: TIP: if you are not using the stock immediately, freeze in small bags or an ice cube maker. Simply defrost the amount you need :.
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