Simple recipe for Baguette. Mix everything together and knead.
Ingredients
300g Bread Flour
8g Salt
8g Yeast
150g-160g Water
Method
If you have a Kitchen Aid, use the hook and knead for 10mins
Cover with plastic wrap and let dough rise for 30mins
Take dough out and shape into a long log
Make a few incisions on the top to let yeast do its work
Cover again with plastic wrap and let it proof for 30mins
Preheat oven at 190 degrees
Bake bread for 30mins to 45mins till top is golden brown
Take bread out and rest on wire rack for 15mins
