Mum's Spaghetti Bolognese

Other Asian kids grew up eating stir fries but we grew up on sandwiches, pizza, pies, sausage rolls and speghetti bolognese!

I'm visiting my brother in Sydney and convinced my mum to show me how it's done.

My family favorite! Lots of our friends have tried our mum's spag-bo when we were in uni and they still talk about it. Brian just talked about it again 2 weeks ago when we all met up in Taiwan for a high school friend's wedding.

Ingredients
600g Minced beef
2 carrots, shredded
1 can champinion mushrooms, chopped
2 onions, minced
4 cloves of garlic, minced
slash of olive oil
1 can of whole tomatos
1 small tin of tomato paste
Pinch of dried oregano

Method
Heat a medium sauce pan on Medium Heat
When it's hot, add a splash of olive oil
Stir in garlic and onions. Keep stirring
When onions are glassy, add in minced beef and stir till slightly brown
Add shredded carrots and stir
Add chopped mushrooms and stir
Add can of whole tomatos and stir. Mash the tomatos into pieces and stir
Add 1 tin of tomato paste and stir
Add a pinch of dried oregano
Turn to Low Heat and cover
Simmer for 30mins (stir ocassionally)