Turkish Eggplant and Red Pepper Dip

I love dips! This is one of my favorites. It's the best with pita bread...

Ingredients
1 Eggplant
1 Red Pepper
1 clove Garlic, minced
2 teaspoon Chilli powder (I prefer Korean chilli powder)
1 teaspoon Paprika
1 teaspoon Salt
Juice from 1 Lemon
1/2 cup Extra Virgin Olive Oil

Method
Roughly, poke holes into the eggplant and red pepper with a fork
Pop eggplant and red pepper into oven at 200 celcius for 20-25 mins
After the eggplant and red pepper have cooled down, remove skin from both eggplant and red pepper and break the flesh into pieces with your hands. Put all of this into a bowl
Dump in the rest of the ingredient in the bowl and let the flavor develop for 15mins
All done!