Tuesday, 15 May 2012

Denver Spice Rub for Cappy

Over the last week, we had 3 parties so I decided to try a new recipe my dad found for me from Western Australia. It was a hit! It's a spice rub used for BBQ and it can be used on lamb chops or pork ribs. Personally, I prefer it on pork ribs.

For the friends who asked for the recipe, here it is! Enjoy!

 Denver Spice Rub (Mix all together)

1/2 cup brown sugar
1tbsp group cumin
2 tbsp ground coriander seed
2 tbsp garlic powder
2 tbsp onion powder
1/4 smoke paprika
1 tsp cayenne pepper
2 tbsp dried rosemary, chopped
2 tsp ground black pepper
2 tbsp salt

Method
- Rub mix all over chops/ribs and refrigerate for at least an hour.
- Roughly brush off spices and BBQ


No comments:

Post a Comment

Note: only a member of this blog may post a comment.