Spiced Corn on the Cob for Cappy

Chef D's recipe for Spiced Corn on the Cob is an all time favorite among family and friends.

Corn on the cob
Ideally use Japanese sweet corn but you can replace this with any corn

Spice Rub

Corn with spice rub before it goes on the barbie

2 tbsp cumin ground powder or cumin seeds
2 tbsp coriander ground powder
1 tsp of cinnamon powder
pinch of cayenne pepper (adjust to taste)
2 tsp mace (adjust to taste)
1/2 large lime freshly squeezed
1/2 cup Extra Virgin Olive oil (EVO)
Salt & Pepper to taste

Method
-Mix spice rub together with EVO to create a paste.
-Use hands to rub into cleaned corn on the cob
-BBQ till slightly charred on the outside