Bajan Fried Chicken for Ms. Annie S

My favorite fried chicken! Not greasy and mmmm mmm yummy!

Start with the Bajan Seasoning! You need to do this a week in advance... you can half the recipe and replace the fresh herbs with half the amount of dry herbs.

BAJAN SEASONING
Ingredients
450g brown onions, chopped
140g spring onion, chopped
8 garlic cloves
4 big red chili
2 small red chili
60g fresh thyme
60g fresh parsley
60g fresh marjoram
1 1/2cup white vinegar
2 tablespoon Worcestershire sauces
1 teaspoon ground cloves
1/4 teaspoon black pepper
3 tablespoon salt
Optional
Add a green mango

Method
Blend everything!!
Store it in a container and put it in the fridge for a week min before using.

FRIED CHICKEN
Ingredients
As much chicken piece as you would like... 
Some potato starch

Method
Marinate the chicken in the bajan seasoning in a ziplock bag overnight in the fridge
Next day, coat the chicken with a little potato starch and fry it! I use a high saucepan to prevent splatters and fry the chicken. Use a long big needle to poke the chicken. If juices that flow out are grey, it's cooked... if it's red or pink, you need to cook it for longer.

This chicken is super yummy with Bajan Hot Sauce. Check out the next post for the recipe.

Hope you have fun cooking this Annie! Tell me how it turns out with the sous-vide!

xoxo