Claypot rice with chicken and korubuta Taiwanese sausage

Ingredients
250g chicken thigh chopped to bite size
Marinate chicken for 30mins with ginger juice, mirin, oyster sauce, sesame oil, light soya sauce

2 Taiwanese Korubuta sausage, uncooked "lup cheong"
2 strips salted fish
Knob of Ginger, sliced thinly into match sticks
3 stalks spring onion
Dark soya sauce
Sesame oil
Cooking oil
2cups rice, cooked 50%

Recipe
Heat oil and sesame oil in Claypot
When oil is hot, add ginger and white parts of spring onion. Fry for 30 sec.
Add chicken pieces and salted fish and fry till all sides are cooked.
Add Taiwanese sausages and fry for a few secs.
Add half cooked rice on top. Pat down and cover claypot. Simmer for 10mins.
Uncover pot and stir everything together. Add green parts of spring onion and add a little dark soya sauce on top of the rice.
Done!