Pork Ribs in Black Bean Sauce "Pai Guat" for Crazy Mich

Promised my good friend,Mich, that I'll post this. It's a very simple home cooked meal which goes very well with rice. I'll put a picture up soon.

Fermented Black Beans

Use a wok!

Marinade the pork ribs
300g pork riblets (ask your butcher to chop into bite size)
1 tablespoon oyster sauce (Lee Kum Kee brand)
1/2 tsp sesame oil
1 tablespoon vegetable oil
 .:: put this all together and marinate in a ziplock bag for 30mins in the fridge ::.

Ingredients
2 tablespoon fermented black beans, roughly chopped (It comes dry in a bottle or pack. Rinse them before use)
3 cloves garlic, minced
2 chilli padi, sliced
1 knob ginger, sliced into matchsticks
3 spring onion, cut into 5 cm pieces
1/2 teaspoon corn starch + 2 tablespoons water, mix with small spoon till combined

Seasoning (combine all)
1 tablespoon hua tiao chinese wine (can be replaced with cooking sake)
1 tablespoon oyster sauce
1/4 teaspoon salt
1 teaspoon sugar
1 teaspoon light soya sauce (kikkoman brand)
1 cup water


Method
Heat vegetable oil. When hot (you'll see bubble floating to the top), saute ginger and garlic for 1 min
Add white parts of spring onion. Stir fry for 30 secs
Add marinated pork ribs. Stir fry for 5 mins
Add chilli and seasoning and stir fry for a 2 mins
Cover and simmer for 15 mins
Uncover and add green parts of spring onion. Stir and serve!

Call me if you need more details babe! xoxo